Kitchen Witch Cafe

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Anti Inflammation Turmeric Elixir Recipe



One of our most products we have made is our Anti Inflammation Turmeric Elixir, an excellent way to get a daily dose of turmeric to fight chronic whole body inflammation. Put it in smoothies, coffee, iced coffee, tea, milk, oatmeal, or just take it straight daily! We will be discontinuing it & replacing it with our New Turmeric tincture so we decided to share our recipe with you here.Below we share our recipes for the Vegan & Non Vegan Raw Wildflower Honey version of our Elixir. We hope you enjoy this recipe & having a yummy herbal delight that revitalizes your systems!

Wholesome & delicious foods that keep you healthy are what we LOVE!

Vegan Turmeric Elixir


Ingredients: - Ground Turmeric Curcuma longa 3 oz. - Ground Black Pepper Piperum nigrum.25 oz - Maple Syrup 3 oz. - Coconut Oil 5 oz. - Coconut Sugar 1 oz. - Ground Flax 2 oz. Directions: Combine, Stir Well, Dispense into an Airtight Jar & Enjoy! May need stirring between uses. For best shelf life refrigerate.

Raw Wildflower Honey Turmeric Elixir Ingredients: - Ground Turmeric Curcuma longa 3 oz. - Ground Black Pepper Piperum nigrum.25 oz - Raw Wildflower Honey Locally Sourced (Preferably as far away from GMO crop fields as possible) 13 oz. Directions: Combine, Stir Well, Dispense into an Airtight Jar & Enjoy! The honey makes this wonderful for allergy sufferers & increases the shelf life pretty much indefinitely, no need to refrigerate.


For best results dose yourself daily with 1 tablespoon of the elixer. The black pepper increases the absorption rate of the turmeric in your body 1000 fold! This is an excellent supplement for anyone suffering from arthritis, back, or joint pain. It also may prevent infections, gallstones & cancer while detoxifying & reducing symptoms of Crohn’s Disease, Lupus, & fatty liver!

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